English - Answer questions from 3 Articles Article

English - Answer questions from 3 Articles - Article Example es how the onus must be on developed countries to take the lead in combating rampant over-consumption, because it is these countries that are over-consuming. Furthermore, these practices of overconsumption create problems in developing countries – climate change, for instance, has a global impact despite being caused almost entirely by developed countries. 2. The most significant impact the article â€Å"The Last Empire† by Jacques Leslie is the inherent idea that the current world order expects so-called â€Å"developing† countries to never truly develop, and if they did the quality of life in so-called â€Å"developed† countries would drop perceptibly – meaning that not only do industrialized nations have an incredible incentive to keep developing countries down, they can actually only afford their quality of life on the backs of developing countries. China is one of the few countries, along with Brazil and India, to truly have â€Å"developed† in the past thirty years – with its economy, and consumption, skyrocketing. This increased consumption has led to vast increases in commodity prices, as more and more food, for instance, had to be imported from abroad (Leslie). Now, if China’s economy improving alone could do that, imagine how drastic the increase in commodity prices, and thus decrease in standard of living, would be caused by the rest of the â€Å"developing† world improving. 3. The main point of â€Å"Rethinking the Meat Guzzler† by Mark Bittman is that the cost of raising meat for consumption is absurdly high, and is increasing at an exponential rate. But by far the most significant aspect of his argument is that the raising of livestock puts a great deal of pressure on grain and energy production, meaning in essence meat, and meat eaters are taking resources away from people who need them. According to Bittman, â€Å"nearly 30 percent of the earth’s ice-free land is directly or indirectly involved with livestock production† – and

Roe v. Wade Essay Example | Topics and Well Written Essays - 500 words

Roe v. Wade - Essay Example When most people speak disapprovingly of the Roe decision, they base their objections purely on moral grounds; but scholars, lawyers and especially judges who condemn the decision should only do so based on constitutional grounds in addition to voicing their moral objections. The argument against the decision should address the 9th Amendment which states, â€Å"The enumeration in the Constitution, of certain rights, shall not be construed to deny or disparage others retained by the people.† Those opposed have said that the ninth, or any other amendment, does not specifically mention abortion, therefore, the Constitution is not applicable when attempting to determine the legality of abortion rights. This opinion, however, very obviously contradicts the short and to the point statement that is the Ninth Amendment which clearly encourages the recognition of abortion and all other rights over and above what is contained in the Constitution. Just because the word ‘abortionâ⠂¬â„¢ does not appear, the Constitution is still the origin of legal precedence for this issue as it is for all other civil rights cases. Those that criticize the Roe decision have complained that the nation’s founders used general terms to frame the Constitution and did not intend for the ambiguous use of the word ‘rights’ to include the right to an abortion. They further propose that those who ratified the Constitution were ‘God-fearing’ men who would have opposed the practice. Even if this argument could be proved valid on a constitutional basis, the inference that the Founders were wholly opposed to the practice is probably inaccurate.

English - Answer questions from 3 Articles Article

English - Answer questions from 3 Articles - Article Example es how the onus must be on developed countries to take the lead in combating rampant over-consumption, because it is these countries that are over-consuming. Furthermore, these practices of overconsumption create problems in developing countries – climate change, for instance, has a global impact despite being caused almost entirely by developed countries. 2. The most significant impact the article â€Å"The Last Empire† by Jacques Leslie is the inherent idea that the current world order expects so-called â€Å"developing† countries to never truly develop, and if they did the quality of life in so-called â€Å"developed† countries would drop perceptibly – meaning that not only do industrialized nations have an incredible incentive to keep developing countries down, they can actually only afford their quality of life on the backs of developing countries. China is one of the few countries, along with Brazil and India, to truly have â€Å"developed† in the past thirty years – with its economy, and consumption, skyrocketing. This increased consumption has led to vast increases in commodity prices, as more and more food, for instance, had to be imported from abroad (Leslie). Now, if China’s economy improving alone could do that, imagine how drastic the increase in commodity prices, and thus decrease in standard of living, would be caused by the rest of the â€Å"developing† world improving. 3. The main point of â€Å"Rethinking the Meat Guzzler† by Mark Bittman is that the cost of raising meat for consumption is absurdly high, and is increasing at an exponential rate. But by far the most significant aspect of his argument is that the raising of livestock puts a great deal of pressure on grain and energy production, meaning in essence meat, and meat eaters are taking resources away from people who need them. According to Bittman, â€Å"nearly 30 percent of the earth’s ice-free land is directly or indirectly involved with livestock production† – and

Parallels Between Spartacus (1960) and American Life in 1960 Essay

Parallels Between Spartacus (1960) and American Life in 1960 - Essay Example In the movie, Spartacus is bought by Batiatus who trains slaves to become gladiators. The fights between two gladiators till one of them dies, and the fact that it is intended merely for the entertainment of patricians, demonstrate the lack of value attached to a slave’s life. The movie also depicts how two men discuss politics when other two men were fighting a battle that would define the line between their life and death. This situation reflects the state of affairs in the American society where thousands embark on the streets fighting for a cause where they are asking for their basic rights while others, who by their race are thought to be superior, decide what the people of lower racial status should or shouldn’t receive. The movie’s focus then shifts to how a deprived and exploited lot would react when the suppression gets in tolerable. When Crassus, a patrician, arrives at Capia along with his wife, Lady Helena, and insists that a gladiatorial match be arranged, ignoring Batiatus’ concern that forcing the slaves to fight to the death in their own camp could cause an uprising. In a fight that ensued, Draba overcomes Spartacus. However, he chooses not to kill his friend, and instead attacks Crassus. A guard kills him and it triggers a mutiny. The slaves form an ‘army’ that travels through the countryside, looting land owners and freeing slaves. However, in the end, they are overcome and Spartacus is killed. Such an uprising can be witnessed in the American history if we examine the Civil Rights and Black Liberation Movements during the 1960s.

Reflection about the discomfort Essay Example for Free

Reflection about the discomfort Essay When I met a stranger at a party, I said to myself I wouldnt be shy. I told him my life story and my opinions within 10 minutes of meeting him. How odd it seemed. And finally he escaped from me. This was not a good start of a relationship, from that I learned self-disclosure was a kind of communication which worked best a little at a time. I had to sensitive to the other persons needs and feeling, to be empathic. When I communicated with my boyfriend in the first week, I reminded myself I should practice self-disclosure and I gave me a license to blurt out everything to him. Several times he said to me, Youre doing that communication thing on me. From his reflection about the discomfort, I thought I was over disclosing. The next week, when I stayed with him, I paid more attention on listening to him, gave him chances to disclose, but he complained that he was disclosing more than I was. This time I made another mistake, I was underdisclosing. I understood that deciding when and how much personal information to disclose was not a simple case, if I couldnt handle well, not only I would lose the chance to make friend with that stranger, but also lose my boyfriend. I was so regret that I was not prepare well for this part in the methodology section. I should modify it. Then I went to do some reading and found the guideline for disclosure. Self disclosure is best when it is to the right person-often one who is capable of empathic understanding; to the right degree- you may decide to disclose all or part of your experience; for the right reasons-be sure your goal is to disclose yourself rather than to burden the other or show off; at the right time-in hours that are appropriate and when the other is not heavily burdened with his own need; and in the right place-in a location conducive to this kind of communication.(Bolton, 1986, p. 180) In the following days, I kept these guidelines in mind when I communicated and made a great effort in using disclosing, no complaints again and the relation between my boyfriend went even intimacy.  I was amazed how I was able to self disclose to my friend Jane after nearlly 3 weeks disclosing training. I opened myself to her and revealed things about my past that I very rarely talk about. I found she was able to relate to me and I even led the way for her to reveal things about herself. This gave us a great beginning. One behavior that has hindered my self-disclosure with her was when she told me she was not happy for me when I told her a serious mistake I have made before. Unfortunately, after she did that I have not been able to open myself up anymore. I didnt take confrontation too well and said nothing at all. I needed to change this by telling her how I felt when she said that to me. If I could do this it would be a big step for me. This was a problem that I didnt foresee, I should learn how to deal with confrontation, prepare for it. I kept a diary of my disclosing within these 3 weeks. I found I was easy to disclosure to women than men. I avoid interact with people with different culture, I rarely talked about my family, and I often pushed me to self-disclosing too much and this turned people off. A lot of problems involves in my skill, I need to learn more about confrontation, learn how much I should disclose and to whom the disclosures are made. These were not included in my initial plan, and I will add them in my follow up plan. Conclusion and reflection  1. Self-disclosure is a process of providing information to another individual. The information that is disclosed includes ones thoughts, feelings, past experiences, and future plans.  2. For me, self-disclosure was the hardest piece of the puzzle, I did not tell people who I really was because I was afraid that they would not like the real me. Plus I had the need to protect myself.  3. I think an ideal self-disclosure (my goal) involves openness, a desire   o get closer to another, and an implied trust in the person were revealing ourselves to. It also can increase self-acceptance. 4. The amount of information we disclose in our interpersonal relationships also influences our relationships. The Johari window is a model that helps us assess the type of information we disclose; whom we make disclosures to and the communication environment we find ourselves in. By using this model, I found I was a person I r who had a lot of hidden area and a little open area.  5. My relationship with my friend May was an example of using the social penetration theory. I thought I understood this theory and did quiet well with disclosing to May. Although the disclosing slowed down in the last week, it was due to the different background. From that, I knew disclosure happened frequently with people had common ground. 6. Although I overcome the mental barrier to communicate with the stranger, I still done badly. I fell in an extreme-overdisclosing and made him escape from me. I realized that self-disclosure couldnt be used as a mere device to force the other people into a relationship. It was a kind of communication which worked best a little at a time. I should sensitive to the other persons needs and feeling, to be empathic. 7. I failed to use self-disclosure with my boyfriend in the first two weeks, but with the help of the guidelines, I did better in the last week. During the first week, I made a same mistake (overdisclosing) again. I blurted out everything to him. After he reflected his uncomfortable, I forced myself to listen more, but still fell into another extreme- underdisclosing. In order to solve the problem, I found some guidelines and kept in mind in the following week and got a lot of benefit. 8. I done really well in disclosing to Jane, but a new problem arose. I didnt know how to deal with confrontation when she said she didnt like my past behavior. This hindered my disclosing and I couldnt open myself any more. The lack of prepare for confrontation leaded to my failure.  9. I thought the approach I adopted was quiet successful, such as prepare for disclosing and handle the anxiety, using a method to gradually work up to being more open.  10. I benefited a lot by keeping a diary about my training. From that, I discovered what feelings and needs I didnt disclose; which friendships grew the most. I also knew certain of my disclosures turn people off and what I was uncomfortable discussing certain things and who I avoid interacting with. 11. Prepared other for my change by telling them I would use a new communication skill gave me a lot of benefits. They would give me feedback and if I done badly, they wont easily get annoy.  12. There were many shortcomings in my approach. Such as ignore when and how much personal information to disclose, havent prepared for confrontation. Those problems made my disclosing failed.  13. I thought my origin goal was appropriate-became openness, got closer to another, and had an implied trust in the person were revealing ourselves to. My goal also included increasing my self-acceptance. After 3 weeks training, I found I was more open than before, I wouldnt always hide myself and I would like to share myself with the right person. I got closer to May, my boyfriend by disclosing. During the process of disclosing, a trust had built. I showed some trust in another by making a disclosure that had a little risky, when the other accepted and was supportive about my disclosure, trust was likely to be enhanced. Due to the acceptance by others, my self-acceptance enhanced.

Artificial And Non Artificial Ingredients In Foods Biology Essay

Artificial And Non Artificial Ingredients In Foods Biology Essay The aim of this research is to find out what are the differences between artificial and non artificial additives, and their modern use as well as the safety, benefits of their presence and side effects it might have on the body. As my examples of artificial additives I will discuss the properties of two synthetically obtained chemicals, a sweetner Aspartame and a flavor enhancer Mono sodium glutamate. Compounds vanillin and cinnamaldehyde as examples of natural ingredients. My intended sources of information were websites found on the google search engine, and other links associated with this topic.. First time line for the research was due on 20/02/2013 and it was requested by Joanne mitchel. 2 What are additives and what are they used for Food additives are ingredients added to foods during their manufacturing processes, food additives can also be identified as natural and artificial. Natural or non-artificial are often considered to be of natural origin, and have been used for centuries by people. These natural ingredients were obtained from organic sources such as part of the plants or animals that contained the active compound in them. Methods of obtaining these ingredients and their uses varied as many cultures and regions had their own methods of seasoning and preserving foods. Ingredients obtained synthetically are artificial, these ingredients are often obtained through bacterial fermentation, some artificial additives are simply, separated and concentrated active compounds found in natural ingredients, however synthetically obtained will never be the same as natural. Natural additives such as food dyes, preservatives and spices existed all throughout history, however their methods of preparation were often ver y time consuming and gave very little results, which not everyone could afford. Today the use of natural ingredients and natural ways of preserving foods has been greatly replaced by artificial additives. They can act as preservative to allow food to be eatable for longer, pH regulators to keep the food at its optimal pH, flavor enhancers to sharp the taste of other tastes and some additives can act as a substitute for tastes and flavorous such as sugar. Chemical properties and uses of Aspartame and Mono sodium glutamate Aspartame or E951 and MSG (Mono sodium glutamate) are two artificial ingredients used in the EU in many foods. Aspartame is a white odorless powder and it is very sweet in taste which eventually becomes bitter, chemically aspartame is a methyl ester of two amino acids, phenylalanine and aspartic acid, in acidic conditions aspartame will breakdown to its components and also a 3rd dipeptide called aspartyl-phenylalanin, it will also produce methanol as a bi product. MSG is a sodium salt of an amino acid that is known as glutamic acid which is often found naturally in many animal proteins, chemically it is one sodium atom holding two glutamic acids together. Main use of aspartame are its properties that make it sweet in taste, aspartame is also widely used in soft drinks and chewing gums as a substitue for sugar. Although aspartame is not used in all sweetners, chemicals with similar chemcial properties are also used in other products such as confectionary and sweets. MSG is used as a f lavor enhancer, it works best when combined with other flavors. It is generally used in ready meals, processed meats, fast food restaurants and snacks such as crisps and many other, MSG is also used in seasonings and canned soups. Chemical properties and uses of Cinnamon powder and Vanilla oil. Both cinnamon powder and vanilla oil are examples of natural ingredients that can be added to food to increase their taste quality, these ingredients are often less active on the body than their artificial forms, naturally these ingredients have to be prepared from the actual flower or part of the plant that contains the active ingredient found within the part of the plant. Cinnamon powder is grated bark of the cinnamon tree, the active ingredient found in cinnamon is the cinnamaldehyde which gives cinnamon its taste in cinnamon based products. Presence of a compound known as vanillin gives vanilla its smell and taste and it is the active compound that is used in the production of vanilla tasting spices and all vanilla tasting products, however this chemical is obtained both naturally and synthetically. These natural additives are just a fraction of what used to be an everyday spice, even though the active compounds can be produced synthetically. These spices are still produced naturally, and are sold as everyday spices however products such as confectionary that resemble in taste may have been produced artificially. Benefits of presence of additives in food The main benefit of presence of artificial additives in foods is that it is more economically efficient than obtaining and preparation of natural additives, especially in additives that are used as food dyes, preservatives, pH regulators and flavourings, flavour enhancers and emulsifiers. Naturally preservatives would be just a matter of preserving the food keeping it in cool conditions but even that will not give it a long lasting date of expiration and preservatives can extend that date as well as pH regulators by keeping the food at its optimum pH to preserve its freshness. Sugar substitutes can also be beneficial to people with disorders that excludes sugar from their diet. Some of the properties of certain compounds found within the additives could never be separated out naturally. Possible side effects associated with foods containing natural and artificial additives. Natural additives like vanilla extract and cinnamon powder are non essential to the human body but will digest. The desired active compounds in them will correspond to their function and breakdown to smaller harmless compounds. Side effects that are often associated with consumption of foods containing these ingredients are allergic reactions to compounds found within them. Artificial additives work in similar way, when obtained and prepared it is in its pure form, then it is added during foods manufacturing process. Some artificial additives are synthetically obtained active compounds found in natural ingredients. Some like aspartame were designed using other compounds creating in effect a new compound, aspartame partially breaks down to methanol which is toxic in even small amounts and the more aspartame is consumed the more methanol is produced. Regular consumption of foods and drinks containing aspartame may result in headaches, dizziness, and even vomiting, another biproduct of aspartame is L-phenylanine which by some cannot be consumed as it gives allergic reactions to people sensitive to it. MSG contains glutamic acid that is naturally found in meat proteins, it is non essential but will breakdown and digest, MSG is purely an active compound, the role for glutamic acid in proteins is that it is a building block for muscules and also supports brain function. Foods containing MSG could alter the functions of the brain for the moment of consuming the food and its digestion, over consumption of foods containing these ingredients may cause headaches, bowel distress, acid reflux, indigestion, nausia and fatigue. Long term effects and the impact on society. Natural ingredients added to foods should not be a cause of any physical or mental disabilities, there are always foods in nature that have low toxicity and are considered to be healthy and there are always those more toxic and should be avoided, many natural ingredients and spices were unique to different cultures and regions of the world which were renowned for them as well. It can not be ruled out that compounds found within artificial additives can be considered toxic and be potentially dangerous to the body if excess amounts of foods containing these chemicals are consumed on a regular basis over years. Children can be particularly affected by such foods that it can even be noticed, children require less food so it takes less to see the effects of such foods. Sugar causes hyper activity as well as other sugar based products, there are also concerns that the active compounds found in additives such as MSG can alter the brain chemistry to the point a person will be craving for thi s particular food without understanding that they were actually craving for the ingredient in that food. This might affect children more severely because as they are developing they might become more prone to simply buying these foods over fully nutritional foods that they require. People prone to stress eating will be more likely to want to eat products containing, high sugar content and foods containing richer and stronger flavours, which many additives were designed to simulate. In my opinion it is not worth it to fill foods with ingredients that can be potentially harmful with just having this advantage that they can stay for longer or taste more stronger. The best solution would by minimising the intake of foods containing these chemicals to only required mass their body needs. People in most developed countries are aware of what is in the food they buy and the daily amount required but it still dose not help the growing population of obesity in most countries. It should also b e noted that additives were disqualified from many markets through out their short period of existence because they were considered potentially harmful and those considered vital were always replaced by new. http://foodmatters.tv/articles-1/top-10-food-additives-to-avoid http://en.wikipedia.org/wiki/Food_additive http://www.bbc.co.uk/health/physical_health/conditions/food_additives.shtml http://www.wholevegan.com/food_additives.html http://cdn.zentrum-der-gesundheit.de/images/titelbild/vanillin-ia.jpg http://www.liquorpress.com/wp-content/uploads/2011/03/van.jpg http://en.wikipedia.org/wiki/Cinnamon http://en.wikipedia.org/wiki/Ethyl_cinnamate Health Benefits of Cinnamon http://www.bmrb.wisc.edu/metabolomics/mol_summary/show_data.php?molName=methyl_3_4_5_trimethoxy_cinnamateid=bmse010223

Imagination In Morte D Arthur :: essays research papers

Imagination in Morte D' Arthur A recurring theme in Sir Thomas Malory's Morte d' Arthur is the use of imaginative descriptions of characters and settings. Imagination is what the reader of the story must use to form his or her own mental images of a situation, and the better the storyteller is, the clearer the mental image. His descriptions, ranging from horrific to chivalrous, always manage to draw the reader into the story and make him or her an active participant, usually knowing a bit more than the characters about their own fates. Malory employs many literary techniques, but perhaps his most prominent is his use of imagination.   Ã‚  Ã‚  Ã‚  Ã‚  When the exerpt begins, King Arthur is having a nightmare involving falling into a pit of serpents. Malory describes the scene in Arthur's head as if the reader were there with him. What separates the reader from the character is the fact that the reader knows it's only a dream, and Arthur doesn't. This is an interesting way of keeping the reader a safe distance from the goings on of the story. Malory uses this method again, when Arthur and his army are about to negotiate with Mordred and his. One of the King's soldiers notices a snake about to bite him, and he draws his sword to slay it. All that Mordred's men see is the blade being drawn, and a battle immediately ensues. Once again, the reader is told more than the characters. The only thing keeping the reader a part of the story is the vivid descriptions given of the nightmarish world of Arthur's dream, and the smoking, bloody battlefield of a war that wasn't meant to happen.   Ã‚  Ã‚  Ã‚  Ã‚  Malory also makes use of drama in his portrayal of the double-death scene, again with Arthur and Mordred. When he describes Mordred's sword being driven into Arthur's chest, and Arthur's spear running Mordred through, the reader almost cringes at the thought. However, it is not enough that they are both killed by each other's hand, Arthur doesn't die immediately. He is carried by his most faithful knights back to a chapel, where he died more honorably. The reader is bearing with him all the way, glad to be rid of the villain Mordred, but at the same time pitying him, for he was Arthur's son. This makes the story even more involving, and forces the reader to imagine